jobs in Iron Chef F&b Pte. Ltd.
SGD2,500 - SGD3,800 Per Month

Sepenuh Masa

Singapore

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Tanggungjawab

Job Description
  • Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff
  • Spot problems and resolve them quickly and efficiently
  • Maximise the productivity of kitchen staff
  • Lead, coach and develop station chefs to maximise the productivity of kitchen staff
  • Develop and implement innovative food ideas/concept, new or revised menu/recipe items to increase sales
  • Conduct bi-monthly stock take
  • Coach the kitchen team on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures
  • Conduct routine inspection and evaluation of work station; including food presentation, quality, food hygiene , kitchen cleanliness and safety
  • Ensure all location conform to product specification, policies and procedures for all supplies, ingredients purchased and all products sold
  • Participate in checking of all purchased supplies for quality and account for each delivered item
  • Conduct orientation, training & coach new trainees
  • Plan staff duty roster and cleaning duties
  • Adhere to company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
Job Requirements
  • Minimum of eight (8) years of progressive culinary/kitchen management and supervisory experience
  • Hands on chef experience in high volume, complex service operations is a must
  • Comprehensive knowledge of Western cuisine with a focus on quality, production, sanitation, food cost controls, and presentation
  • Thorough understanding of food equipment and safety standards
  • ·assion for training and development

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Mengenai Syarikat

jobs in Iron Chef F&b Pte. Ltd.

Iron Chef F&b Pte. Ltd.

Food & Beverage

Mengenai Syarikat

jobs in Iron Chef F&b Pte. Ltd.

Iron Chef F&b Pte. Ltd.

Food & Beverage