Sous Chef ( Happy Food Co. Café, IOI City Mall 2 (New Wing) )
SSM No : 195901000261
Putrajaya, Putrajaya
Jadilah pemohon terawal!
Jadilah pemohon terawal!
Kelayakan
- Minimum 2 years of experience in kitchen preparation and cooking.
- Able to communicate with all level of people.
- Able to bend, stoop and lift up to 40 pounds.
- Able to work in standing position for long period of time (9 hours)
- Knowledge in hygiene and sanitation.
- Able to work in fast-paced environment
- Possess own transportation and willing to travel when necessary
Tanggungjawab
• Oversee kitchen operations.
• Prepare staff working schedule.
• Ensure sufficient staffing at all times.
• Manage function and event menu according to required marketing.
• Prepare and organise food tasting.
• Assist Head Chef & F&B Manager with menu development.
• Coach and counsel staff in a timely manner and in accordance with Company policy.
• Identify strengths and weaknesses and provide timely feedback to the individual.
• Manage and train any Chef De Partie and Demi Chef De Partie.
• Ensure food serving time and quality consistency.
• Ensure high standards of food hygiene in accordance to the rules of health and safety policies and the Company’s SOP.
• Control food costs, staff costs, and other costs incurred.
• Perform stock management.
• Prepare, cook, and present dishes.
• Ensure all chemicals are stocked up properly and filled up with proper handling procedures.
• Ensure good functionality of all kitchen equipments and maintenance reports
Manfaat
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