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Penolong Pengurus
MYR1,600 - MYR1,700 Per Month
Sepenuh Masa
Cheras, Kuala Lumpur and +2 other locations
Graduan Baru
Jadilah pemohon terawal!
Posted 6 years ago • Closing 22 Nov 2017
Jadilah pemohon terawal!
Kelayakan
Primary School-No Limit
- Fresh Graduates are encouraged to apply
- At least one (1) years working experience in franchised related restaurant environment serving food and beverage at managerial level.
- Ability to walk and stand, operate cash register / cash handling and POS
- Pleasant disposition and able to work in a team.
- Able to work under pressure and meeting tight deadlines.
- Open / flexible work availability and willing to be relocated
- Communication in English and Bahasa Melayu is a must.
- Maintains confidentiality of all trade secrets, keeping all recipes, policies and procedures
Tanggungjawab
- Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
- Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training,assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Maximizes bar aprofitability by ensuring portion control and monitoring accuracy of pouring measurements.
- Department: Operation
- Reports To: Shop Manager/Area Manager
- Probation: Three(3) months
- Work Day / Hr.: As per schedule.
- Cost Centre: (To be determine by Ops Manager)nvestigate and resolve customer complaints concerning food quality and service.
- Maintaining and demonstrating knowledge of the entire menu and its preparation
- Enforce F&B hygiene to comply with health and safety regulations at all times such as sanitary practices, general cleanliness and maintenance of the floor section.
- Review and monitor expenditures within allocated budget.
- Checking stock levels and ordering supplies for bar and restaurant disposables.
- Organizing and supervising the shifts of kitchen crew, wait/bar staff and cleaning staff.
Manfaat
- Department: Operation
- Probation: Three(3) months
- Work Day / Hr.: As per schedule
Soal Jawab Jawatan
Tanya soalan dan majikan akan menjawab tentang jawatan ini
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