Chef

On a day-to-day basis, this role includes the following responsibilities. 

• Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
• Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
• Ensure the necessary mise en place is completed for a smooth service
• Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
• Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
• Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them
• Participate in menu item ideation for seasonal promotions