jobs in Shangri-La Group

Sepenuh Masa Service Leader - Finance Risk Control (Finance Shared Services) Jobs, in Shangri-La Group Kuala Lumpur - Maukerja

Service Leader - Finance Risk Control (Finance Shared Services)

Shangri-La Group

Undisclosed

KL City, Federal Territory

Kongsi
Simpan

Lokasi Kerja

  • Kuala Lumpur Federal Territory Malaysia

Penerangan Kerja

Tanggungjawab

Shangri-La, Kuala Lumpur

Find your Shangri-La in Shangri-La

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Responsibilities

  • Support the daily operations of the Finance Risk Control function to ensure smooth and efficient processes.
  • Monitor and verify hotel revenue transactions to ensure accuracy and completeness.
  • Investigate and report any revenue discrepancies or irregularities in a timely manner.
  • Prepare daily revenue reconciliation reports, including cash deposits and accounts receivable movements.
  • Ensure compliance with internal control policies, procedures, and audit requirements.
  • Assist in food and beverage cost analysis by monitoring consumption trends and cost variances.
  • Maintain accurate inventory records and generate stock control reports to support operational efficiency.
  • Support menu costing and pricing updates while performing other ad hoc duties as assigned.

Requirements

  • Diploma or Bachelor’s Degree in Accounting, Finance, Business Administration, or related field.
  • Minimum 1–2 years of relevant experience, preferably within an international luxury hotel environment.
  • Self-motivated, detail-oriented, and able to work independently with minimal supervision.
  • Strong analytical, organizational, and problem-solving skills.
  • Good team player with flexibility and the ability to adapt in a fast-paced environment.
  • Demonstrates professionalism, integrity, and strong ethical standards.
  • Good communication skills in English and Bahasa Malaysia, both written and verbal.
  • Proficient in Microsoft Office applications; knowledge of Opera PMS, Infrasys POS, Delphi, or SunSystem will be an added advantage.

Peringatan Penting

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