We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Pastry Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a semi fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.
What We Offer
Competitive salary, rewarding your dedication & skill.
Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
A young and vibrant environment surrounded by a supportive team
Fun company events and medical, dental, & optical benefits
Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table!
Work closely with the Head Chef—prepping dough, shaping, and supporting new creations, from classic bakes to R&D experiments.
Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Who We Are Looking For:
Prior experience in creating pastries and desserts
Good communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!