- Singapore Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
1. Prepare, bake and present all baked items effectively, meeting the company operation manual and gold standards.
2. Produce bread / buns on schedule.
3. Practice good housekeeping & workplace / kitchen safety awareness.
4. Ensure that food hygiene and safety standards are maintained and comply.
5. All other ad-hoc duties given by Supervisor.
6 days per week. Official working hours from 6.30am to 5.30pm. Entitled one (1) hour of meal break.
Working location - near bugis
Key Responsibilities:
Requirements:
What We Offer:
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,000.00 per month
Benefits:
Work Location: In person
Peringatan Penting
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