JOB DESCRIPTION:
- Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List.
- Ensure that food items are appropriately arranged on plates and platters
- Prepare and assemble portions in accordance with the menu and standard portioning guidelines.
- Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance
- Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines
- Ensure that food items are properly rotated in storage
- Dispose of expired or near expiry products
- Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
- Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance
- Assist HOS in managing food inventory and supplies
- Inform superior on supplies once reached the minimum par level (before they run out of stock)
- Wash pots, pans and any other utensil used in cooking
- Supervises food production in the absence of Chef / Senior cook / Cook
- Perform light bookkeeping duties
- Report kitchen malfunctions to superior immediately
- Inspect food items and equipment on a constant basis
- Assist with food preparation services for catering projects.
- Any other duties as per instructed by the organization
JOB REQUIREMENT:
Education:
- SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage
Knowledge and Experiences:
- At least 1 year of experience as cook assistant or 2 years as kitchen helper
- Familiarity with any food industries
- Experience in Hospital Dietary Services will be an extra advantage
- Knowledge of cuisine and fundamental culinary skills
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
- Ability to work collaboratively in a team and interface with various levels of the organization
Skills & Competencies:
Special skills required
- Strong analytical and problem-solving skills
- Detail-oriented with a focus on accuracy
Personal attributes
- Results-oriented mindset, with the ability to work under pressure to meet deadlines
- Self-motivated and able to work independently
- Strong ethics and integrity
- Openness to learning and adapting to change
- A collaborative and team-oriented approach
Location: KPJ Klang Specialist Hospital
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Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Ability to commute/relocate:
- Klang: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person