Full Time RESTAURANT SUPERVISOR Jobs, Salary up to MYR 2,000 in LEMANG PANDA RESTAURANT IPOH Perak - Maukerja

The Restaurant Supervisor is responsible for overseeing daily restaurant and kitchen operations to ensure excellent customer service, food quality, hygiene standards, and efficient team performance. The role includes supervising front-of-house and back-of-house staff, monitoring kitchen activities, maintaining cleanliness and safety standards, and supporting overall business operations.

KEY RESPONSIBILITIES

Restaurant Operations

• Supervise daily restaurant activities and ensure smooth operations.
• Monitor customer service standards and handle customer complaints professionally.
• Ensure staff provide friendly, efficient, and high-quality service.
• Assist in opening and closing procedures of the restaurant.
• Monitor dining area cleanliness, ambiance, and presentation.
• Coordinate reservations, seating arrangements, and customer flow.

Kitchen Operations

• Supervise kitchen staff and ensure food preparation follows company standards.
• Monitor food quality, portion control, and presentation before serving.
• Ensure kitchen cleanliness and compliance with food safety and hygiene regulations.
• Check stock levels and coordinate ordering of food supplies and kitchen materials.
• Minimize food wastage and monitor inventory usage.
• Ensure proper storage of ingredients and kitchen equipment maintenance.
• Support chefs and kitchen staff during short of staff and during busy operations when required.

Staff Supervision

• Schedule staff shifts and manage attendance.
• Train new employees on restaurant and kitchen procedures.
• Motivate team members to maintain high performance standards.
• Monitor staff discipline, grooming, and workplace behavior.
• Conduct daily briefings and communicate operational updates.

Health & Safety

• Ensure compliance with health, safety, and sanitation regulations.
• Maintain cleanliness of kitchen equipment, dining areas, and storage rooms.
• Ensure all staff follow food handling and workplace safety procedures.

Administrative Duties

• Prepare daily sales and operational reports.
• Monitor inventory records and stock control.
• Assist management in achieving sales targets and cost control.
• Support implementation of company policies and SOPs.

JOB REQUIREMENTS

• Diploma or certificate in Hospitality, Food & Beverage, or related field preferred.
• Minimum 2–3 years experience in restaurant or kitchen supervision.
• Have experience in Halal management will be added advantage.
• Strong leadership and communication skills.
• Knowledge of food safety and kitchen operations.
• Ability to work under pressure and in shifts, weekends, and public holidays.
• Good problem-solving and organizational skills.
• Cafe closed on every Friday.

Pay: From RM2,000.00 per month

Benefits:

• Free parking
• Meal provided

Work Location: In person