[ Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
We're Hiring: Management Trainee or Managers 5-Day work week
JURONG POINT WANTS YOU
Do you have a passion for food, leadership, and learning the ropes of kitchen operations? Join our fast-paced, dynamic culinary team as a Kitchen Management Trainee and take the first step toward a rewarding career in kitchen and restaurant management.
What You’ll Do:
Learn the ins and outs of back-of RETAIL operations
Support daily functions, including prep, inventory, and team coordination
Work closely with our Vice-President Area and Management Team
Develop leadership and problem-solving skills
Uphold food safety and cleanliness standards along the Street
We’re Looking For:
Eagerness to learn and grow in the F&B industry
Strong communication and teamwork skills
A positive attitude and ability to handle pressure in Retail
Super Market background or similar experience (a plus point required)
Salary will commensurate according to experience (Terms & condition applies)
Perks:
Hands-on training from experienced professionals
Growth opportunities into full-time kitchen or restaurant management roles
A fun, inclusive culture
Other Benefits
Annual Salary Increment
Annual Year End Performance Bonus
Monthly Sales Incentive
Staff Referral Incentive up to $800
Monthly Staff Voucher & Birthday Voucher
WHATSAPP ME NOW : 96557126
Join our team and become part of a dynamic culinary experience where tradition meets innovation:
WhatsApp at +*************
Telegram channel at https://t.me/resjob
WhatsApp channel at *************