jobs in QSR STORES SDN BHD (KFC)

Kerja Sepenuh Masa QA Executive (Supplier Quality), Gaji tinggi MYR 2,600 di QSR STORES SDN BHD (KFC) Sarawak - Maukerja

QA Executive (Supplier Quality)

QSR STORES SDN BHD (KFC)

MYR2,400 - MYR2,600 Sebulan
Kongsi
Simpan

Lokasi Kerja

  • Kuching Sarawak Malaysia

Penerangan Kerja

Tanggungjawab

  • Ensure that all food and ingredients supplied to KFC outlets comply with Malaysia's regulatory requirements, as well as the franchisor's policies, procedures, and standards.
  • Assist in ensuring compliance with and the implementation of the franchisor’s Food & Safety Quality (FSQ) standards for both existing and potential vendors.
  • Provide support to vendors through training, as needed, and guide them in the implementation of franchisor’s FSQ standards for suppliers.
  • Review and evaluate potential vendors' FSQ programs and their implementation to ensure compliance with franchisor’s standards.
  • Review the vendor's Product Specifications, Quality Assurance Program (QAP), Notification of Changes (NOC), and other FSQ documentation requiring approval, ensuring the validity of approved FSQ documentation.
  • Monitor raw ingredient vendors through QA checks and franchisor’s pre-audits.
  • Plan, coordinate, and conduct routine supplier inspections, including QA checks, franchisor’s pre-audits, and reviews of relevant FSQ documentation.
  • Submit inspection reports to the supplier and ensure timely response on corrective actions for any highlighted issues.
  • Review and assess the effectiveness of the supplier's corrective actions; collaborate with the supplier to develop preventive measures for issues.
  • Address FSQ-related complaints concerning products supplied to restaurants.
  • Attend to restaurant/internal complaints pertaining to supplier’s FSQ raw ingredients supplied to restaurant.
  • Lodge restaurant complaints with the affected supplier in a timely manner, request and review their corrective actions, and update the complaints tracker accordingly.
  • Coordinate and carry out microbiology sampling according to the routine Microbiology Sampling and Testing Plan, as well as any ad-hoc sampling and testing when necessary.
  • Liaise with approved lab vendors and restaurant personnel to expedite routine product microbe sampling and testing as outlined in the sampling plan.
  • Liaise with lab vendors and restaurant personnel to expedite ad-hoc, duplicate, and retention sample testing as needed.
  • Ensure that non-conformances are investigated and resolved.
  • Compile routine monitoring results and report to the person in charge (PIC) monthly.
  • Verify purchase orders, lab vendor invoices, and test results before submitting them to the Finance Department for payment processing.
  • Conduct routine product cuttings on core/key products to align with the franchisor's standards and highlighting any quality issues uncovered during product cutting sessions to the affected supplier, when necessary, and ensure a timely response on corrective actions.
  • Review and assess the effectiveness of the supplier’s corrective actions and collaborate with the supplier to develop preventive measures for the highlighted issues.
  • Ensure internal Halal applications are completed for all new products and promotions and submitted to the KFC Halal and Shariah department prior to launch.
  • Gather information from relevant departments regarding new products (including existing products supplied by new suppliers) and promotions.
  • Process the internal Halal application for new products and promotions and submit to the KFC Halal and Shariah department before launch dates.

Job requirements:

  • Degree in Food Science/Food Technology/Food Engineering/Food Microbiology/Food Service or any relevant food related discipline.
  • Preferably with 1-2 years of working experience in food and beverage industry related to QA field.
  • Having Internal Auditor/Lead Auditor Certification will be an added advantage.
  • Solid understanding in Food Safety & Quality system.
  • Able to work independently, a team player and proactive.
  • Good command in English and Bahasa Malaysia (written and verbal).
  • Able to work during odd hours or during the weekend as and when required.
  • Must be able to work in challenging low hygiene conditions, such as poultry slaughtering areas with exposure to blood, feces, and associated odors and stains.
  • Exposure to mild chlorine-based environments, such as spin chillers, hand dips, and footbaths, is expected.
  • Willing to travel independently within major district in Sabah and Sarawak.

Job Type: Full-time

Pay: RM2,400.00 - RM2,600.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Work Location: In person

Peringatan Penting

Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

Lebih Lanjut