Job Summary
Prepare and cook local coffee shop dishes and beverages while maintaining food quality and hygiene. Manage kitchen operations and stock control efficiently to support a positive customer experience in a fast-paced environment.
Key Responsibilities
Prepare and cook local coffee shop dishes and beverages
Ensure food quality, cleanliness, and hygiene standards
Manage food preparation and kitchen operations efficiently
Assist with stock control and kitchen maintenance
Work closely with team members to provide good customer experience
Requirements
Experience in local Singapore coffee shop or café cooking
Ability to work in a fast-paced environment
Basic knowledge of food hygiene and kitchen safety
Wok cooking experience for local food preparation
Willingness to work shifts, weekends, and public holidays
Team player with a positive work attitude