Sepenuh Masa Head Chef Jobs, in TSL CATERING F&B SDN BHD Subang Jaya - Maukerja

Key Responsibilities

• Prepare and cook high-quality dishes according to company standards.

• Ensure food presentation, taste, and portioning are consistently maintained.

• Maintain cleanliness, hygiene, and food safety standards in the kitchen.

• Monitor stock levels and ensure proper storage of ingredients and supplies.

• Work closely with the kitchen team to ensure smooth daily operations.

• Minimize food wastage and maintain cost control practices.

• Assist in menu planning and development of new dishes.

• Ensure all kitchen equipment is properly used and maintained.

• Handle food preparation efficiently during peak operation hours.

• Follow company SOPs, health regulations, and safety procedures.

• Perform other kitchen-related duties assigned by management from time to time.

  
  Requirements for Head Chef

• Proven experience as a Head Chef or Senior Chef

• Strong leadership and kitchen management skills

• Knowledge of food costing, inventory, and menu planning

• Ability to maintain food quality and hygiene standards

• Able to manage kitchen staff and daily operations

• Good communication and problem-solving skills

• Responsible, disciplined, and able to work under pressure

• Able to work shifts, weekends, and public holidays