Permanent Part Time Service Crew - Captain (30 hours per week)
Working days: 5 days per week
Job Description & Requirements
Responsibilities:
Responsible for providing courteous and efficient food & beverage services to the guests.
To present menu, take order, suggest and recommend appropriately.
Attend and respond to guests’ needs promptly and professionally.
Setting up table arrangement and ensure cleanliness in the restaurant.
To perform other duties as assigned by superior
Requirements:
Applicants with prior relevant experience will be advantageous
Able to perform shifts and work on weekends and Public Holidays
Great customer service skills with a pleasant smile
Able to work in fast-paced F&B environment with minimal supervision
Able to start work in a short notice
Good communication and problem-solving skills
Other Benefits:
Eligible for AWS and VB if applicable
Medical re-imbursement: $150 per year
Laundry re-imbursement: $80 per month
Birthday Voucher: $50 per year
Eligible for Productivity and Outlet incentive based on their position
Eligible for Long Service Award
Staff Discount: 20%
Annual Increment
Annual Leave: 7 days (halved)
Medical Leave: 14 days (halved)
Other pro-family leaves
Covered Group Medical Insurance
Covered Group Term Life