Kerja Sepenuh Masa Commis Baker, Gaji tinggi SGD 2,300 di BURNT ENDS RESTAURANT PTE. LTD. Central Region (Singapore) - Maukerja

Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.

Job Responsibilities:

• Prepare and bake all bakery items for the menu and catered events following standardised recipes.
• Savoury food/hot food prep is required as well
• Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and use
• Use weights and measures to adjust ingredients in recipes
• Ensure bakery and equipment are maintained according to proper health and sanitation standards
• Do specialised decorating
• Assist in developing and testing recipes
• Assist in planning the bakery menu
• Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
• Complete daily checks of all mis en place to ensure freshness and quality standards
• Monitor stock movement and be responsible for ordering on your section
• Monitor portion and waste control to maintain profit margins
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow the company and kitchen policies, procedures and service standards as per applicable
• Follow all safety and sanitation policies when handling food and beverage
• To be flexible and willing to help the restaurant kitchen at busy times if required
• Other duties as assigned

Job Requirements:

• Minimum 1 year of relevant experience
• No minimum cert required
• Good communications skills
• Experience in using kitchen equipment
• Understanding of health and safety, and basic food hygiene practices
• Able to multitask and work efficiently under pressure
• Punctual and well disciplined
• Ability to work shift work, evenings, weekends, and holidays
• 5 day work week (44 hours per week)
• Only Singaporean and Permanent Resident need apply

Benefits:

• Medical insurance
• Dental coverage
• Annual performance bonus
• Strong growth and development opportunities
• 12 days Annual leave + 1 day Birthday leave
• 1.5x OT pay for hours worked beyond 44/week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of Burnt Ends!