- 239 BOON LAY DRIVE West Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Maintain kitchen cleanliness and food safety standards
Assist with inventory checks and stock replenishment
Work closely with the team to ensure smooth daily operations
Lead and supervise day-to-day outlet operations
Manage roster planning, inventory control, and stock ordering
Address customer feedback and resolve issues effectively
Uphold operational standards, SOPs, and hygiene practices
Support the team in kitchen duties when required
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