- Sengkang Square Seng Kang North-east Region (Singapore) Singapore
Kerja Sepenuh Masa COMPASS ONE #FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT RESTAURANT MANAGER, Gaji tinggi SGD 3,500 di Seorae JIB North-east Region (Singapore) - Maukerja
COMPASS ONE #FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT RESTAURANT MANAGER
Seorae JIB
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Assistant Restaurant Manager:
Responsible for the overall financial & business performance of the restaurant.
Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty.
Effectively schedules work shift
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant
Develop and follow through on restaurant staffs’ development plan to increase their loyalty and commitment, and pride with the outlet’s experience. Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures.
Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.
Maintain all physical aspects of the restaurant, including landscaping, building, equipment, etc and ensure it is following the documented inspection and testing standards.
Ensure all workplace safety policies procedures are maintained and adhered to at all times
Perform any other additional responsibilities as assigned by Head of Operations
Staff Benefits:
Annual Leaves (Capped at 15 days)
Staff Meals
Outpatient Medical & Dental Benefits
Insurance Coverage
50% Staff Discount to our restaurants
Call/SMS us now @ ************* to schedule an interview!
Responsible for the overall financial & business performance of the restaurant.
Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty.
Effectively schedules work shift
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant
Develop and follow through on restaurant staffs’ development plan to increase their loyalty and commitment, and pride with the outlet’s experience. Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures.
Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.
Maintain all physical aspects of the restaurant, including landscaping, building, equipment, etc and ensure it is following the documented inspection and testing standards.
Ensure all workplace safety policies procedures are maintained and adhered to at all times
Perform any other additional responsibilities as assigned by Head of Operations
Staff Benefits:
Annual Leaves (Capped at 15 days)
Staff Meals
Outpatient Medical & Dental Benefits
Insurance Coverage
50% Staff Discount to our restaurants
Call/SMS us now @ ************* to schedule an interview!
Peringatan Penting
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