Kerja Sepenuh Masa Chef De Partie, Gaji tinggi SGD 3,000 di RASEL CATERING SINGAPORE PTE. LTD. West Region (Singapore) - Maukerja

Responsibilities

Food Preparation and Cooking:

• Prepare, cook, and present food within the designated station in accordance with the restaurant’s menu.
• Ensure food is of high quality and meets the required specifications for taste, presentation, and hygiene.

Station Management:

• Manage and oversee the daily operations of your section (e.g., grill, pastry, sauce, fish, or vegetable station).
• Ensure that all food orders are prepared and delivered on time during service.
• Monitor and maintain the cleanliness and organization of your work area.

Team Collaboration:

• Work closely with other kitchen staff (Sous Chefs, Commis Chefs, Kitchen Porters) to ensure smooth kitchen operations.
• o Assist junior kitchen staff by providing guidance and training when necessary.

Stock Control:

• Ensure that ingredients are fresh and ordered as needed.
• Assist in controlling food costs and minimize waste.

Health & Safety Compliance:

• Maintain health and safety standards, following food safety guidelines.
• Ensure that food preparation, cooking, and storage areas meet hygiene standards.

Menu Development:

• Assist in the development of new dishes and help with the creation and testing of new menu items when needed.

Requirements

• At least 1 year relevant experience in catering will be an added advantage
• Passionate in culinary skills
• Flexible, ready to learn, able to multi task
• Able to commit long working hours, weekend and public holidays

Location: Located in the West (Pandan Loop)

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified.

Thank you for applying.