- Lumut Perak Malaysia
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
As the Commis, you will be responsible for performing the following tasks to the highest standards:
· Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
· Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
· Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
· Work seamlessly with recipes, standards and plating guides.
· Maintain all HACCP aspects within the hotel’s operation.
· Use all equipment, tools and machines appropriately.
· Work on off-site events when tasked.
· Complete tasks and jobs outside of the kitchen when requested.
· Assist in inventory taking.
· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
· Effectively respond to every guests’ feedback.
· Learn and adapt to changes.
Job Types: Full-time, Permanent
Benefits:
Ability to commute/relocate:
Work Location: In person
Peringatan Penting
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