About Us: Master the Art of the Perfect Bun We are famous in our community for one thing: crafting the softest, most authentic Japanese-style buns in town. From our signature cloud-like bread to our perfectly crisp melonpan and richly flavored kare pan, we obsess over the delicate art of enriched doughs. We aren't just a bakery; we are a place for passionate bakers to hone their craft. Here is what we offer you: Elite Skill Building: You will learn and master traditional tangzhong and yudane techniques, mastering the intricate science of dough hydration, fermentation, and texture. Creative Opportunity: We don't just want you to follow recipes forever. As you grow, you will have the opportunity to experiment, pitch, and develop new seasonal bun flavors for our menu. Career Growth: You will be joining a close-knit, growing team where your hard work is noticed, and you will have the chance to step into leadership roles as our bakery expands. What You'll Do (Job Scope) As our dedicated Bun Baker, you will take ownership of our signature sweet and savory bun production. Your daily responsibilities will include: Dough Preparation: Prepare daily tangzhong/yudane bases and precisely mix highly hydrated, butter-enriched doughs. Shaping & Filling: Master the delicate technique of scaling, shaping, and perfectly centering sweet and savory fillings without tearing the dough. Fermentation Control: Monitor proofing times and adjust for daily temperature and humidity changes to ensure consistent results. Baking & Finishing: Apply precise egg washes, score cookie crusts, and manage oven temperatures to achieve a flawless, golden-brown bake. Quality & Cleanliness: Taste-test products for consistency and maintain a spotless, food-safe workstation. What We're Looking For Passion for the Details: You care deeply about aesthetics—a lopsided bun or off-center filling bothers you! Reliability: You are an early bird who thrives in the morning rhythm of a bustling kitchen and values punctuality. Ready to bake with us? Click apply or send your resume to *************.