Permanent Part-Time (PPT) Kitchen Crew – Senior Cook 25 hours per week
5 days per week
Job Description & Requirements
Responsibilities:
Assist in cooking and food preparation.
Ensure kitchen safety and food hygiene.
Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen.
Reduce food wastage and control kitchen costs
Ensure proper use and maintenance of kitchen equipment.
To perform other duties as assigned by superior
Requirements:
Applicants with prior relevant kitchen experience in Japanese Restaurant will be advantageous
Able to perform shifts and work on weekends and Public Holidays
Able to work in fast-paced F&B environment with minimal supervision
Able to start work in a short notice
Good communication and problem-solving skills
Other Benefits:
Eligible for AWS and VB if applicable
Medical re-imbursement: $150 per year
Laundry Allowance: $80 per month
Birthday Voucher: $50 per year
Eligible for Productivity and Outlet incentive based on their position
Eligible for Long Service Award
Staff Discount: 20%
Annual Increment
Annual Leave: 7 days (halved)
Medical Leave: 14 days (halved)
Other pro-family leaves
Covered Group Medical Insurance
Covered Group Term Life