- Harbourfront Avenue Bukit Merah Central Region (Singapore) Singapore
Kerja Sepenuh Masa Commis-Chef De Partie, Gaji tinggi SGD 3,300 di CHIMICHANGA GROUP Central Region (Singapore) - Maukerja
Commis-Chef De Partie
CHIMICHANGA GROUP
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
About Us
We are a fast-growing brand committed to delivering quality food and great customer experiences. We believe in teamwork, learning, and creating a positive work culture for all our staff.
Role Overview
You will be responsible for running your assigned kitchen section, ensuring high standards of food preparation, hygiene, and consistency. You will support the Sous Chef and Head Chef in the daily operations and help maintain smooth service.
Job Description:
Prepare, cook, and present dishes according to company standards
Manage your assigned station efficiently during service
Ensure food quality, portioning, and presentation are consistent
Maintain cleanliness and comply with all hygiene standards (SFA requirements)
Assist in stock management, inventory checks, and ordering
Train and guide junior kitchen staff when required
Work closely with the team to ensure smooth kitchen operations
Requirements:
Previous experience as a Chef de Partie/Commis
Good understanding of kitchen operations and food safety practices
Ability to work in a fast-paced environment
Positive attitude and strong teamwork
Culinary certificate or equivalent is a bonus
Benefits & Perks:
Competitive salary package
Meal allowance and staff discounts
Career development and training opportunities
Positive and supportive working environment
Sign-On Bonus! (T&C Applies)
We are a fast-growing brand committed to delivering quality food and great customer experiences. We believe in teamwork, learning, and creating a positive work culture for all our staff.
Role Overview
You will be responsible for running your assigned kitchen section, ensuring high standards of food preparation, hygiene, and consistency. You will support the Sous Chef and Head Chef in the daily operations and help maintain smooth service.
Job Description:
Prepare, cook, and present dishes according to company standards
Manage your assigned station efficiently during service
Ensure food quality, portioning, and presentation are consistent
Maintain cleanliness and comply with all hygiene standards (SFA requirements)
Assist in stock management, inventory checks, and ordering
Train and guide junior kitchen staff when required
Work closely with the team to ensure smooth kitchen operations
Requirements:
Previous experience as a Chef de Partie/Commis
Good understanding of kitchen operations and food safety practices
Ability to work in a fast-paced environment
Positive attitude and strong teamwork
Culinary certificate or equivalent is a bonus
Benefits & Perks:
Competitive salary package
Meal allowance and staff discounts
Career development and training opportunities
Positive and supportive working environment
Sign-On Bonus! (T&C Applies)
Peringatan Penting
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