Kerja Sepenuh Masa, QC Executive di Ha Li Fa Johor - Maukerja

Join our dynamic team at HA LI FA Manufacturing Sdn Bhd . We are a growing food manufacturing company dedicated to delivering high-quality and safe products to our consumers. We are looking for a meticulous and passionate Quality Control Executive to maintain our excellence in food safety and quality standards.

Job Highlights

• Industry: Food Manufacturing

• Working Days: 5.5 Days (Alternate Saturday)

• Location: Gelang Patah, Johor

• Growth: Opportunity to lead food safety audits and process improvements.

• Quality Monitoring: Conduct routine QC inspections of raw materials, work-in-progress (WIP), and finished goods to ensure compliance with company specifications.

• Laboratory Analysis: Perform physical, chemical, and sensory evaluations of food products.

• Food Safety Compliance: Ensure strict adherence to HACCP, GMP, and Halal standards across the production floor.

• Documentation: Maintain accurate QC records, certificates of analysis (COA), and daily inspection reports.

• Audit Support: Assist in internal and external audits (MOH, JAKIM, ISO 22000) and ensure all corrective actions are implemented.

• Non-Conformance Management: Identify quality deviations, initiate hold procedures for non-conforming products, and assist in root cause analysis.

• Hygiene Oversight: Monitor factory hygiene, pest control, and staff GMP compliance on the production floor.

• Education: Candidate must possess at least a Bachelor’s Degree in Food Science, Food Technology, Chemistry, or a related field.

• Experience: Minimum 1–3 years of working experience in Quality Control/Quality Assurance within the food manufacturing industry.

• Knowledge: Familiarity with HACCP, GMP, and Halal certification processes is essential.

• Skills: Strong analytical skills, high attention to detail, and proficiency in Microsoft Office.

• Language: Good command of English and Bahasa Malaysia (both written and spoken).

• Attitude: Able to work independently, disciplined, and comfortable working in a production environment.

• Schedule: Willing to work 5.5 days per week.

• Competitive salary and benefits package.

• A supportive work environment that values professional development.

• Direct involvement in maintaining the safety and integrity of household food brands.