- Jalan Perindustrian Balakong Jaya 1/3 Kajang Selangor Malaysia
Internship Internship Operations - Inventory Jobs, salary up to MYR 900 in Vechnology Kajang - Maukerja
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Job Description
Requirements
- Physical Capability: Able to lift and move boxes of pantry supplies/beverages comfortably.
- Attention to Detail: High accuracy when counting items—missing small details causes big problems in inventory!
- Reliability: Punctual, honest, and committed to your weekly shift schedule.
- Basic Tech Skills: Comfortable using a smartphone or tablet to log inventory numbers or check delivery sheets.
- No prior experience needed, though past retail, supermarket, or warehouse experience is a plus.
- Software Skills: Proficiency with modern Accounting Software is required. High comfort level with digital workflows and standard office suites (Google Workspace / MS Office).
- Tech-Savvy & Efficient: Strong interest in using software integrations, automation, and tech tools to streamline repetitive tasks.
- High Adaptability: Comfortable wearing multiple hats and balancing desk-based financial tasks with physical stock/logistics management.
- Core Traits: High level of integrity, strong attention to detail, proactive problem-solving skills, and trustworthiness when handling financial data.
Responsibilities
- End-to-End Procurement: Monitor inventory levels, manage supplier relationships, and handle purchasing for all smart pantry goods.
- Logistics & Inventory Control: Oversee physical stock receiving, verify deliveries against purchase orders, and conduct regular stock counts to maintain inventory accuracy.
- Supply Chain Financials: Manage the complete billing cycle for the smart pantry business unit, including reconciling supplier bills (AP) and issuing accurate invoices to B2B customers (AR).
- Stock Receiving & Inspection: Meet delivery drivers, accept incoming goods, and check items for damage or shortages against the delivery orders.
- Inventory Control & Stock Counts: Conduct regular physical stock counts in the storeroom/pantry area to ensure physical inventory matches our digital system records.
- Organizing & Shelving: Keep the stockroom neat, organized, and properly labeled. Restock pantry shelves/units efficiently using the First-In, First-Out (FIFO) method to minimize wastage.
- Basic Order Prep: Help pick, pack, and prepare pantry goods for dispatch or customer delivery when required.
- Communication: Flag low-stock items or discrepancies immediately so reordering can be done on time.
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