Assist in kitchen opening, closing and other side duties are directed by immediate supervisor.
Assist in daily food preparation and duties assigned to meet the standard and the quality set by the Company.
Assist on counting month-end inventory.
Assist in daily routine clearing, safety, hygiene, and sanitation procedures at all times.
Assist in food preparations.
Wash and clean all kitchen utensils.
Assist to unload food supplies from delivery.
Storing ingredients and food items according to food safety standards.
Maintain a prepared, clean, and sanitary work area always; clean and maintain equipment used in food preparation.
Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
Ensure that food handling and hygiene regulations are followed in accordance with SFA & other governmental regulations & compliance.
Perform any other related duties and responsibilities that may be assigned by immediate Supervisor or Company.