Summary
Responsible for preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment’s, provide sound suggestions and up selling of food and beverage, and engaging guests in professional and friendly conversations.
Job Responsibilities
In charge of the day to day running of the rbar
Prepare drink ingredients and mise-en-place
Follow recipes and prepare beverages accordingly
Serve and upsell beverages to guests
Track and manage bar inventory
Ensure compliance with health, safety, food handling, and hygiene standards
Handle guests' feedback promptly
Perform other duties as directed by the management
Qualifications / Requirements
Minimum 3 years experience of similar capacity.
Outgoing personality.
Able to work in a fast paced environment, with a keen eye for quality control.
Benefits
Financial Incentives
Year End Bonus
Staff Meal
Medical/Insurance Coverage
Uniform Provided