Kerja Internship Kitchen Commis, Gaji tinggi MYR 1,800 di Kopenhagen Coffee Federal Territory - Maukerja

Requirements

• Currently pursuing a Diploma or Degree in Culinary Arts, Hospitality, Food Service Management or a related field.
• Passion for food, cooking and the hospitality industry.
• Positive attitude with a strong willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Able to commit to the internship period required by the educational institution.

About the Role

We are looking for passionate and motivated interns to join our kitchen team. This internship provides hands-on experience in food preparation, kitchen operations, food safety and service execution within a fast-paced café environment. You will work closely with our culinary team and gain valuable industry experience while developing practical kitchen skills.

Key Responsibilities

Food Preparation

• Assist in the preparation of ingredients and mise en place according to recipes and operational requirements.
• Support the kitchen team in preparing and plating menu items.
• Ensure food quality, consistency and presentation standards are maintained.
• Assist in portioning, packaging and storing food items properly.

Kitchen Operations

• Maintain cleanliness and organization of kitchen workstations and storage areas.
• Assist with opening and closing kitchen duties.
• Support stock rotation and inventory management following FIFO practices.
• Ensure ingredients and supplies are adequately stocked during service.

Food Safety & Hygiene

• Follow all food safety, hygiene and sanitation standards.
• Ensure proper handling, storage and labeling of food products.
• Maintain a clean and safe working environment at all times.
• Adhere to company policies and standard operating procedures.

Team Support

• Work collaboratively with kitchen and front-of-house teams to ensure smooth service operations.
• Participate in training sessions and team meetings.
• Assist with special projects, menu development preparations and operational initiatives when required.
• Demonstrate a willingness to learn and take direction from supervisors and senior kitchen staff.

What You Will Learn

• Professional kitchen operations and workflow management.
• Food preparation techniques and kitchen fundamentals.
• Food safety, hygiene and quality control standards.
• Inventory management and kitchen organisation.
• Time management, teamwork and communication skills in a professional culinary environment.