- 456 JURONG WEST STREET 41 West Region (Singapore) Singapore
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Train, schedule, and supervise service staff, managing their performance and professional development.
Address customer inquiries and resolve any complaints to maintain a high level of guest satisfaction.
Monitor and manage inventory of beverages, supplies, and equipment, and place orders to replenish stock.
Ensure that all food and beverage service activities are in compliance with health, safety, and sanitation standards.
Coordinate with the kitchen staff to ensure a timely and smooth flow of food orders to customers.
Handle daily responsibilities, including processing payments and reconciling sales reports.
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.