Kerja F-B Operations Internship, Gaji tinggi MYR 1,000 di Dokebi Chicken Selangor - Maukerja

Hospitality & Restaurant Operations Intern

Kickstart your career in the hospitality and food & beverage industry through a rewarding hands-on internship experience. This internship offers valuable exposure to various aspects of restaurant and café operations, allowing you to develop practical skills, gain industry knowledge, and build a strong foundation for your future career.

If you are passionate about hospitality, enjoy working with people, and are eager to learn in a fast-paced environment, we encourage you to join our team.

Key Responsibilities

• Gain practical exposure to multiple areas of restaurant operations, including customer service, cashiering, beverage preparation, and kitchen support.
• Assist in welcoming guests and delivering an exceptional dining experience.
• Support daily front-of-house and back-of-house operations to ensure smooth and efficient workflow.
• Learn food and beverage preparation procedures in accordance with company SOPs, quality standards, and food safety requirements.
• Assist with order taking, cashiering duties, and POS system operations.
• Support barista duties and beverage preparation, including coffee and specialty drinks.
• Maintain cleanliness, hygiene, and organization across dining, service, and kitchen areas.
• Work closely with supervisors and team members during daily operations and peak service periods.
• Participate in operational training programs and gain exposure to hospitality best practices.
• Perform additional tasks assigned by supervisors as part of the overall learning and development experience.

Requirements

• Currently pursuing or recently completed studies in Hospitality Management, Hotel Management, Food & Beverage Management, Culinary Arts, Business, or a related field.
• Positive attitude with a strong willingness to learn and grow within the hospitality industry.
• Strong teamwork skills with the ability to work independently when required.
• Good communication and interpersonal skills.
• Able to perform effectively in a fast-paced and dynamic work environment.
• Responsible, disciplined, and committed to maintaining operational and service excellence.
• Proficiency in English and Bahasa Malaysia is an advantage.
• Interns and fresh graduates are encouraged to apply.

What You Will Gain

• Hands-on experience in restaurant and café operations.
• Exposure to customer service, kitchen operations, cashiering, and beverage preparation.
• Structured training and mentorship from experienced hospitality professionals.
• Development of valuable customer service, communication, teamwork, and problem-solving skills.
• A deeper understanding of hospitality operations, workflow coordination, and service standards.
• Real-world working experience in a dynamic and fast-paced environment.
• Potential career advancement and future employment opportunities for outstanding interns.

Why Join Us?

• Supportive and collaborative working environment.
• Opportunities to learn from experienced industry professionals.
• Comprehensive exposure to various operational functions.
• A great platform to develop practical skills and prepare for a successful career in hospitality and food & beverage operations.

Pay: RM800.00 - RM1,000.00 per month

Benefits:

• Professional development

Work Location: In person