Job Responsibilities
Work with supervisor or technicians to carry out planned preventive maintenance, corrective maintenance and repairs as per instructed by Engineer
Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following:
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, parts renewal & repairs, kitchen equipment, low voltage (LV), guest rooms, F&B outlets, front/back of the house, plumbing & drainage.
Comply with all established procedures, e.g. Work Orders, Out-of-Order Rooms, Emergencies, etc.
Carry out preventive maintenance, repair or retrofit of electrical, mechanical plumbing, fire protection, and life safety systems.
Records and analyses daily operating logs and utilities.
Carry out improvement, maintenance and repair work on all building services and equipment according to the standards and requirements.
Perform daily startup, shutdown and inspection of building services and equipment according to the standards and requirements.
Maintain tools and equipment, and perform Engineering housekeeping work.
Be fully familiar of the Emergency Procedures, Policies and Standard Operating Procedures as established by the Hotel.
Ability to work well with minimal supervision
Good physical condition, strength and well
Respond quickly in the event of an emergency, notify appropriate personnel and follow safety protocol
Basic understanding of mechanical and electrical system
Ability to conduct basic troubleshoot, test, repair and service equipment
Assist Engineer to follow up outstanding issue passed down
Qualifications / Experience
Trade Certificate or a minimum of 1 year of relevant hands-on experience in area of expertise
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Required simple computer knowledge etc, word and excel