Kerja Sepenuh Masa, Fishcutter - Production Operator (Night Shift) di Hai Sia Seafood Pte Ltd - Maukerja

Department: Night Ops – Production

Working Hours:
Full-Time (6 Days)
Mon to Fri – 9.00pm to 8.00am
Sat – 8.00pm to 7.00am

Job Summary:

The Night Shift Fishcutter / Production Operator to manage high-volume meat and seafood processing in our temperature-controlled facility. You will perform precise knife work (portioning, deboning, skinning) to maximize yield, inspect raw goods for cold-chain compliance, and operate industrial machinery like bandsaws, blast freezers, and advanced packaging systems (MAP, vacuum-sealers). This role requires a strong commitment to quality control, label accuracy, and strict adherence to HACCP/SFA sanitation standards.

Duties and Responsibilities:

• Perform high-volume knife work, including portioning, deboning, skinning, and trimming meat and seafood according to strict specifications
• Inspect raw materials for freshness and quality upon arrival; immediately flag any deviations from cold chain standards
• Execute cuts with minimal waste to ensure maximum product utilisation (cost-efficiency)
• Work efficiently within a temperature-controlled environment, ensuring products are moved to cold storage immediately after processing
• Set up and operate industrial fish processing machines (e.g., descalers, blast freezers, bandsaw or portioning/ slicing machines)
• Perform basic “first-line” maintenance and adjustments to machines to ensure zero downtime during the shift.
• Ensure all machine guards and emergency stops are functional and strictly followed
• Operate vacuum-sealers, MAP (Modified Atmosphere Packaging) machines, or skin-pack machines
• Ensure all packs meet weight specifications and are labelled with the correct batch codes, expiry dates, and weights
• Conduct a final visual check to ensure packaging integrity—no leaks, no errors
• Maintain a “clean-as-you-go” workspace; perform end-of-shift deep cleans of tools and machinery according to HACCP/SFA standards

Required Qualifications and Attributes:

• At least 1 year of professional experience in meat or seafood processing.
• Strong hand-eye coordination for precision tasks such as scaling, trimming, and pin-boning
• Comfortable operating and cleaning industrial food production machinery
• Ability to work efficiently in a cold room environment while maintaining strict food hygiene standards (HACCP/SFA)
• Ability to work the night shift and maintain high levels of focus and productivity during late hours
• Meticulous in labelling and tallying accounts to ensure the delivery team has 100% accurate manifests

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