- Kuala Lumpur Federal Territory Malaysia
Lokasi Kerja
Penerangan Kerja
Kelayakan
Requirements:
- Diploma / Degree in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- 2 years working experience in Japanese restaurant is preferred
- Able to work on shift hours, weekend and public holidays
Tanggungjawab
- To plan menu and to propose food
- Responsible for daily preparation of food
- In charge of food cost management
- Responsible for the development and execution of existing and new dishes or dessert
- Maintain execution of dishes according to recipe menu
- To work closely with the F & B service team
- To ensure all dishes served at the correct portion, time, quality and temperature
- Responsible for cleanliness and hygiene of the kitchen areas, equipments and staff
- Responsible for replenish stock
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.