Kerja Sepenuh Masa Head Chef, Gaji tinggi MYR 2,300 di Papayun Kitchen Management Melaka - Maukerja

Company Introduction:

Papayun Kitchen is a Malaysian food and beverage brand that celebrates the rich culinary heritage of Southeast Asia through modern interpretations of traditional flavors. With a growing presence in Malaysia’s vibrant F&B scene, Papayun Kitchen aims to expand its footprint through strategic partnerships, creative content, and a strong digital presence. We are seeking a skilled and experienced Head Chef to lead all kitchen operations and ensure the delivery of high-quality food, consistency, and exceptional dining experiences

Responsibilities:

• Lead and oversee daily kitchen operations to ensure smooth and efficient workflow.
• Develop, review, and improve menu offerings in line with the restaurant's concept and customer preferences.
• Ensure all food is prepared and presented according to established recipes and quality standards.
• Supervise, train, and evaluate kitchen staff to maintain high performance and productivity.
• Monitor food quality, taste, portion control, and presentation before serving.
• Manage food costs, kitchen expenses, and wastage to achieve profitability targets.
• Plan kitchen schedules and manpower allocation to ensure adequate staffing levels.
• Monitor inventory levels and coordinate purchasing of ingredients and kitchen supplies.
• Ensure compliance with food safety, hygiene, sanitation, and health regulations.
• Conduct regular stock checks and maintain accurate inventory records.
• Collaborate with management on promotions, seasonal menus, and special events.
• Resolve kitchen-related operational issues and implement continuous improvements to enhance efficiency and customer satisfaction.

Requirements :

• Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
• Minimum 5–8 years of culinary experience with at least 2–3 years in a Head Chef, Sous Chef, or Kitchen Manager role.
• Experience in restaurant, café, hotel, or F&B operations is preferred.
• Strong knowledge of food preparation techniques, kitchen operations, and menu development.
• Understanding of food costing, inventory management, and budgeting.
• Knowledge of food safety and hygiene standards (HACCP, GMP, or equivalent).
• Ability to manage kitchen equipment and operational procedures.
• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Strong problem-solving and decision-making skills.
• Good communication and interpersonal skills.

Statutory Contribution :

• KWSP/ PERKESO/ EIS provided.

Benefits :

• Employee Discounts.
• Meal Provided.
• Bonus.
• Birthday celebration.
• Training provided - Internal & External
• Professional Development.
• Career Growth and Development Opportunity.

Kindly submit your resume and application to email ************* if you’re interested to apply! Don’t hesitate to call us at HR +60 ************* 9381.

Pay: Up to RM2,300.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Experience:

• Chef: 1 year (Required)

Work Location: In person