Sepenuh Masa Cafe Chef Jobs, salary up to MYR 4,000 in Runningmen Catering Petaling Jaya - Maukerja

What We're Looking For:

• Candidates with experience as a Chef, Commis, Kitchen Crew, Cook, or in a similar food preparation role are encouraged to apply.
• Fresh graduates and candidates with a passion for cooking are welcome to apply.
• Basic knowledge of food preparation, kitchen operations, and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude, willingness to learn, and a strong sense of responsibility.
• Good teamwork and communication skills.
• Able to work on weekends and public holidays when required.
• Attention to detail and commitment to maintaining food quality and hygiene standards.

What You'll Gain:

• Hands-on experience in cafe and kitchen operations.
• Opportunities to develop culinary, food preparation, and kitchen management skills.
• Mentorship and guidance from experienced team members.
• A clear personal career development path within the F&B industry.
• Experience working in a fun, family-oriented, and fast-growing cafe environment.
• Exposure to event catering, birthday parties, and special cafe activities.
• A supportive, collaborative, and positive workplace culture.

As a Cafe Chef / Commis / Kitchen Crew, you will play a key role in preparing and delivering quality food while maintaining high standards of cleanliness, food safety, and kitchen operations. This role is perfect for someone who is passionate about food, enjoys working in a fast-paced environment, and takes pride in creating great dining experiences for customers and families.

Key Responsibilities:

• Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines.
• Assist in daily food preparation, ingredient portioning, and kitchen setup.
• Ensure food is prepared and served in a timely manner while maintaining consistency and quality.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times.
• Monitor food stock levels and assist with inventory management and stock replenishment.
• Ensure proper storage, handling, and rotation of ingredients and food products.
• Operate kitchen equipment safely and responsibly.
• Assist in receiving, checking, and storing deliveries and supplies.
• Support menu development, food presentation improvements, and operational efficiency initiatives when required.
• Work closely with the front-of-house team to ensure smooth daily operations and customer satisfaction.
• Assist with catering, birthday parties, special events, and other activities hosted at the cafe.
• Perform opening and closing duties and other kitchen-related tasks as assigned by management.