- Singapore
Kerja Sepenuh Masa Commis Cook, Gaji tinggi SGD 2,900 di BURNT ENDS RESTAURANT PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Come Join Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure the prep is up to the standard
Ensure the product is always consistent as per specifications received by senior chef
Measuring dish ingredients and portion sizes accurately.
Dealing with ordering and stock rotation.
Preparing mis en place sheet for briefing as per instructions by senior chef.
Ad hoc duties as assigned by Superior.
Job Requirements:
Minimum 1 year of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 Day work week (44 hours per week)
Only Singaporean and Permanent Residents need apply
Benefits:
Medical insurance
Dental coverage
High monthly incentive
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern Australian barbecue restaurant based in Dempsey Hill, Singapore. Known for our wood-fired kitchen, boutique wines, and fun, relaxed atmosphere, we serve a daily-changing menu using the best available produce
Job Responsibilities:
Report to the Section Chef and other senior positions.
Ensure that every job given is executed up to the standard.
Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
Preparing the ingredients for senior chef and ensure the prep is up to the standard
Ensure the product is always consistent as per specifications received by senior chef
Measuring dish ingredients and portion sizes accurately.
Dealing with ordering and stock rotation.
Preparing mis en place sheet for briefing as per instructions by senior chef.
Ad hoc duties as assigned by Superior.
Job Requirements:
Minimum 1 year of relevant experience
No min cert required
Experience with kitchen equipment
Understand basic food hygiene practices and health and safety
Able to multitask and work efficiently under pressure
Be punctual and well disciplined
5 Day work week (44 hours per week)
Only Singaporean and Permanent Residents need apply
Benefits:
Medical insurance
Dental coverage
High monthly incentive
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44/week
If you’re passionate about food, thrive in a fast-paced environment, and want to be part of something exciting, we want to meet you! Apply now and be part of the Burnt Ends team!
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