- Kuala Lumpur Federal Territory Malaysia

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Summary
Responsible for supporting daily kitchen and restaurant operations to ensure efficient food preparation, quality service, and compliance with food safety standards. Prepares ingredients and menu items according to established recipes and procedures while maintaining cleanliness, organization, and inventory control. Collaborates with kitchen and service teams to deliver a positive dining experience, assists with stock management, and contributes to smooth operational workflows. Demonstrates strong teamwork, attention to detail, and a commitment to maintaining high standards of food quality and customer satisfaction.
Job Description
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
Ability to commute/relocate:
Application Question(s):
Experience:
Work Location: In person
Peringatan Penting
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