QAQC Supervisor
Responsibilities
Responsibilities:
- Supervise and monitor quality assurance technicians and responsible for enforcing Good Manufacturing Practices and other quality-related policies in order to meet product quality standards.
- Check daily Batch Manufacturing Records and other manufacturing-related documents to ensure compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
- Oversee the “On Hold” product program, including the status, release, and destruction of “Rejected” products.
- Monitor manufacturing in-line process with established standards.
- Monitor sample collection activities according to procedures and take actions for abnormal occurrences, which affect sampling conditions.
- Guide and monitor critical control points in QC processes.
- Perform inspections and tests such as pH, brix, physiochemical characteristic and organoleptic on raw material, in-process product and finished product include release product and Keeping Quality (KQ) product.
- Assist in investigating complaint issued by customer complaint.
- Plan and monitor daily schedules and ensure samples are analysed within targeted plans.
- Record updated analysis, data and any issue occur for all testing result.
- Check documented sampling, test data, and conduct follow-up tests on samples that require attention.
- Analyse microbiological testing on finished product, and raw material such as Total Plate Count, Yeast and Mould, E Coli and Coliform.
- Maintain an updated inventory list to ensure lab stock is enough for lab run smoothly.
- To assist or complete tasks as instruct by superior.
*We regret to inform you that only shortlisted candidates will be informed.*
Job Type: Full-time
Pay: From RM1,800.00 per month
Benefits
Free parking
Health insurance
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Schedule
Day shift
Night shift
Requirements
Education:
STM/STPM (Required)
Experience
Dairy industries: 1 year (Preferred)
License/Certification
GMP or HACCP Certificates (Preferred)
Position
Name
Email
Phone Number
Nationality
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