Essential Job Duties & Responsibilities:
Greets all customers who visit the bar or enter the restaurant’s dining area.
Maintains responsible service of alcohol to all customers including checking identification for proof of age.
Makes recommendations and answers all menu inquiries
Provides hospitality and service to all customers drinking or dining at the bar including spieling menus and upselling the customer experience.
Ascertains allergies and dietary restrictions and works with section management and chefs
Prepares cocktails and beverages, and pours wines for all customers at the bar and in the restaurant
Clear dead glassware, and makes additional beverage sales at the bar and in the restaurant.
Extensive knowledge and execution of classic and house beverages.
Maintains inventory levels for all liquor, beer, wine, and bar items for service to customers.
Completes all assigned side work related to set up and breakdown of bar area and restocking the bar for the next shift.
Prepares juices, mixes, syrups, garnishes, etc.
Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer.
Maintains a clean work and dining area by removing trash, cleaning bar top, washing glasses, utensils, and equipment.
Assists other stations or areas of the restaurant when requested by management.
Qualifications:
Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
Ability to execute steps of service in adherence with company policy.
Excellent interpersonal and customer service skills.