- Singapore
Kerja Separuh Masa Butcher, Gaji tinggi SGD 2,400 di Meat Krafters - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
**Job Summary**
We are seeking a skilled Full-Time Butcher to join our retail team. This role involves meat preparation, customer service, and maintaining high standards of hygiene and food safety. Ideal for experienced butchers or kitchen professionals seeking flexible hours and a stable work environment.
**Job Description**
• Execute fundamental meat cutting techniques including deboning, trimming, portioning, and slicing for both online and offline orders
• Operate bandsaw equipment and utilise inventory control systems for stock management and temperature monitoring
• Create appealing displays for meat, poultry, and seafood merchandise whilst maintaining exceptional workplace hygiene standards
• Provide excellent customer service by addressing enquiries professionally and ensuring customer satisfaction
• Process and fulfil daily orders efficiently across multiple sales channels
**Job Requirements**
• Proficiency in basic meat cutting techniques or willingness to learn; kitchen staff welcome to apply
• Ability to operate or learn bandsaw equipment safely
• Competent in English (spoken and written) for order processing and customer communication
• IT literacy to manage online/offline orders and operate POS systems
• Strong interpersonal skills with positive attitude and ability to build rapport with customers and colleagues
• Responsive communication and reliable attendance
• Occasional delivery duties (once weekly) may be required
• Commitment to maintaining food safety and hygiene standards
Additional Information & Benefits :
Employee purchase incentives
Non-Halal
Fully air conditioned location
We are seeking a skilled Full-Time Butcher to join our retail team. This role involves meat preparation, customer service, and maintaining high standards of hygiene and food safety. Ideal for experienced butchers or kitchen professionals seeking flexible hours and a stable work environment.
**Job Description**
• Execute fundamental meat cutting techniques including deboning, trimming, portioning, and slicing for both online and offline orders
• Operate bandsaw equipment and utilise inventory control systems for stock management and temperature monitoring
• Create appealing displays for meat, poultry, and seafood merchandise whilst maintaining exceptional workplace hygiene standards
• Provide excellent customer service by addressing enquiries professionally and ensuring customer satisfaction
• Process and fulfil daily orders efficiently across multiple sales channels
**Job Requirements**
• Proficiency in basic meat cutting techniques or willingness to learn; kitchen staff welcome to apply
• Ability to operate or learn bandsaw equipment safely
• Competent in English (spoken and written) for order processing and customer communication
• IT literacy to manage online/offline orders and operate POS systems
• Strong interpersonal skills with positive attitude and ability to build rapport with customers and colleagues
• Responsive communication and reliable attendance
• Occasional delivery duties (once weekly) may be required
• Commitment to maintaining food safety and hygiene standards
Additional Information & Benefits :
Employee purchase incentives
Non-Halal
Fully air conditioned location
Peringatan Penting
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