jobs in SHANG YI CAPITAL PTE. LTD.

Kerja Sepenuh Masa F-B MANAGER, Gaji tinggi SGD 6,000 di SHANG YI CAPITAL PTE. LTD. - Maukerja

F-B MANAGER

SHANG YI CAPITAL PTE. LTD.

SGD4,500 - SGD6,000 Sebulan

Sepenuh Masa

Islandwide (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Islandwide (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Restaurant Manager

Salary: $4,500 – $6,500 (based on experience)

Our Brands:
SUSHI YUJO – www.sushiyujo.sg | IG: @sushiyujo.sg
SHINRAI – www.shinrai.sg | IG: @shinrai.sg
SAPOTO – www.sapoto.sg | IG: @sapoto.sg
SATORI - www.satori.sg | IG: @satoriyakitori.sg

Location: Tanjong Pagar / Telok Ayer / Amoy
Work Schedule: 5/6-day work week

Contact: *************
(WhatsApp your resume and expected salary)

Perks & Benefits

  • AWS Guaranteed

  • Performance Bonus

  • Fast Career Progression

  • Staff Discounts (Food & Beverage)

  • Meal Allowance

  • Opportunity to grow with multiple established Japanese dining brands

About the Role

As a Restaurant Manager, you will be responsible for the overall performance of the outlet, ensuring smooth daily operations, strong team leadership, and consistently high service and food standards. This role suits someone who is hands-on, people-focused, and committed to long-term growth with the company.

Key Responsibilities

  • Oversee and manage daily restaurant operations to ensure smooth service flow

  • Lead, train, and motivate service teams to deliver excellent guest experiences

  • Plan staff scheduling, manpower deployment, and shift coverage

  • Ensure food quality, service standards, and hygiene regulations are consistently met

  • Monitor inventory levels, ordering, cost control, and wastage management

  • Handle guest feedback and resolve issues professionally and promptly

  • Work closely with kitchen and management teams to improve operations

  • Drive team performance, accountability, and service culture

  • Be hands-on during service and support the team when required

What We’re Looking For

  • Proven experience as a Restaurant Manager or Assistant Manager in F&B

  • Strong leadership, communication, and people management skills

  • Good understanding of service operations and cost control

  • Food Safety & Hygiene Certification

  • Willingness to work weekends and public holidays

  • Long-term mindset and commitment to growth

Peringatan Penting

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