jobs in Bachmann Japanese Restaurant Pte Ltd

Kerja Sepenuh Masa Executive Chef, Gaji tinggi SGD 12,000 di Bachmann Japanese Restaurant Pte Ltd - Maukerja

Executive Chef

Bachmann Japanese Restaurant Pte Ltd

SGD7,000 - SGD12,000 Sebulan

Islandwide (Singapore)

Kongsi
Simpan

Lokasi Kerja

  • Islandwide (Singapore) Singapore

Penerangan Kerja

Tanggungjawab

Overall Kitchen Leadership

·   Take full charge of allkitchen operations, including food preparation, production           workflow, and operational planning.

·   Exercise independentjudgment in managing kitchen operations and resolving   operational issues.

         Supervision andControl of Kitchen Staff

·   Supervise, lead, anddeploy kitchen staff across all sections.

·   Plan manpower allocationand ensure efficient staffing of kitchen operations.

·   Ensure staff discipline,performance, and compliance with company policies and           SOPs.

         Authority in HRand Staff Management

·   Train, coach, anddevelop kitchen staff to maintain consistency in food quality.

·   Conduct performanceappraisal and recommend promotions, disciplinary actions,         and termination where necessary.

         MenuDevelopment and Cost Control

·   Plan menus, develop newproducts and recipes, and ensure consistency in taste          and presentation.

·   Be accountable for foodcosting, portion control, and overall kitchen cost          management.

         Procurement andSupplier Management

·        Oversee ordering ofingredients and supplies.

·        Liaise and negotiatewith suppliers to ensure quality goods at competitive pricing.

·        Ensure proper receivingand quality checks of all deliveries.

         Food Qualityand Compliance

·   Ensure all dishes areprepared according to established recipes and quality      standards.

·   Enforce food safety,hygiene, and sanitation standards in accordance with        company SOP and regulatory requirements.

         OperationalPlanning and Expansion

·        Lead kitchen setup fornew restaurant openings.

·        Ensure operationalreadiness and standardisation across outlets.

         Reporting andAccountability

·        Prepare reports onkitchen operations, performance, and issues.

·        Be accountable foroverall kitchen performance and outcomes.

         Ad-hoc ManagerialDuties

·        Perform any othermanagerial duties as assigned by Management.

Peringatan Penting

Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.

Lebih Lanjut