Kerja Sepenuh Masa, Sous Chef di Ratu Oceania Raya Malaysia WP Kuala Lumpur - Maukerja

Minimum of two-three years of formal culinary training

Minimum five years experience of which at least two years working as a Sous Chef in a fine dining establishment

Must understand and be able to verbalize the fundamentals of cooking

Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food

Must be proficient in all stations in the kitchen

Must be able to work with a multi-cultural team in a confined environment

Proficiency in safe food handling, HACCP / USPH

Knowledge and proficiency in following and converting recipes

Basic computer knowledge

Monitor and ensure all culinary standards and allergy guidelines are adhered to

Working knowledge of luxury food items such as Caviar, Lobster, Truffles, Sweetbread etc.

Assist de CDC  in menu planning, inventory and food cost control

Ensure proper preparation and adherence to recipes for all menu items

Together with the Chef de Cuisine, establish food quality standards during storage, production and service

Understand, monitor and ensure opening and closing procedures for all kitchens and production areas; ensure follow through with Cooks & Stewards

Report malfunctioning equipment

Facilitate department meetings

Act as liaison between galley crew and CDC

Responsibilities include, but are not limited to:

• Managing personnel files

• Conducting performance reviews, including discipline as needed

• Ensuring Project Onboard compliance

• Monitoring STAR, while making necessary corrections

• Onboard training, new hire and ongoing

• Succession planning

• Crew recognition and communication