Kerja Sepenuh Masa Restaurant Supervisor, Gaji tinggi MYR 3,500 di Dokebi Chicken Selangor - Maukerja

Are you passionate about hospitality and delivering exceptional guest experiences? We're looking for a motivated and customer-focused Restaurant Supervisor to lead our front-of-house team and support the smooth day-to-day operations of our restaurant.

If you're a natural leader who enjoys working in a fast-paced environment and inspiring others to deliver outstanding service, we'd love to meet you.

What You'll Do

Lead & Inspire the Team

• Supervise daily restaurant operations to ensure efficient and seamless service.
• Prepare staff schedules and assign duties to maximize productivity.
• Train, coach, and motivate team members to achieve excellent performance.
• Foster a positive, professional, and collaborative working environment.

Deliver Outstanding Guest Experiences

• Ensure exceptional customer service and maintain high service standards.
• Respond promptly and professionally to guest inquiries, feedback, and complaints.
• Create a welcoming atmosphere that encourages guests to return.

Maintain Food Safety & Cleanliness

• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Monitor proper food handling, storage, and cleanliness throughout the restaurant.
• Promote a safe and hygienic working environment for both guests and staff.

Inventory & Operational Support

• Monitor stock levels and coordinate inventory replenishment.
• Minimize wastage through effective inventory control.
• Collaborate closely with kitchen and service teams to ensure smooth daily operations.

Support Business Growth

• Assist in planning and executing marketing campaigns and promotional activities.
• Support social media initiatives and brand awareness efforts.
• Contribute ideas to enhance customer engagement and business performance.

Financial & Operational Excellence

• Assist with budgeting, cost control, and operational planning.
• Identify opportunities to improve efficiency while maintaining service quality.
• Perform other duties assigned by management to support business objectives.

What We're Looking For

• Diploma in Hospitality, Hotel Management, or a related field is preferred.
• At least 1 year of experience in the F&B or hospitality industry is an advantage.
• Fresh graduates and entry-level candidates with strong leadership potential are encouraged to apply.
• Excellent communication, interpersonal, and problem-solving skills.
• Strong leadership abilities with a proactive and positive attitude.
• Able to work independently and perform well in a fast-paced environment.
• Proficient in English and Bahasa Malaysia.
• Experience in customer-facing roles such as Cabin Crew, Flight Attendant, Hotel Operations, Guest Services, or Customer Service will be an added advantage.

Job Types: Full-time, Permanent, Contract

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 1 year (Preferred)

Work Location: In person