Job Responsibilities
Staff Supervision:
- Supervise and support the front-of-house team, including waiters, bussers, and hosts.
- Assist in training new employees and providing ongoing training to existing staff.
- Assign tasks and monitor staff performance to ensure high service standards.
Customer Service:
- Greet and welcome guests, ensuring they receive prompt and courteous service.
- Address and resolve guest complaints and special requests efficiently and professionally.
- Ensure guests have an excellent dining experience by maintaining high service standards.
Operational Oversight:
- Oversee the dining area operations, ensuring cleanliness, organization, and smooth workflow.
- Coordinate with the kitchen staff to ensure timely and accurate delivery of food and beverages.
- Monitor dining room activities to ensure compliance with health and safety regulations and restaurant policies.
Table Management:
- Manage reservations and seating arrangements to optimize table turnover and guest satisfaction.
- Ensure tables are cleared and reset promptly after guests leave.
Quality Control:
- Ensure all food and beverages meet quality and presentation standards before being served to guests.
- Conduct regular inspections of the dining area, restrooms, and service stations to ensure cleanliness and orderliness.
Inventory and Supplies:
- Monitor and maintain inventory levels of front-of-house supplies.
- Coordinate with management to order necessary supplies and equipment.
Communication and Coordination:
- Act as a liaison between front-of-house and back-of-house staff to ensure smooth operations.
- Communicate effectively with team members and management to address any issues or concerns.
Financial Responsibilities:
- Handle cash and credit transactions accurately, ensuring proper handling of payments.
- Assist in end-of-day financial reporting and reconciliation.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Meal allowance
- Opportunities for promotion
- Professional development
Work Location: In person