- Tras Street Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa RESTAURANT ASSISTANT MANAGER, Gaji tinggi SGD 3,400 di Ma Maison Restaurant Group Central Region (Singapore) - Maukerja
RESTAURANT ASSISTANT MANAGER
Ma Maison Restaurant Group
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
**Job Summary**
Join our dynamic food and beverage team to deliver exceptional dining experiences in Singapore's vibrant culinary scene. You will contribute to creating memorable moments for guests whilst developing your hospitality skills in a multicultural environment.
**Job Description**
• Provide excellent customer service to guests from diverse cultural backgrounds, ensuring satisfaction and repeat patronage
• Prepare, serve, and present food and beverages according to established standards and health regulations
• Maintain cleanliness and hygiene standards in accordance with NEA guidelines and company policies
• Collaborate effectively with kitchen and front-of-house teams to ensure smooth operations during peak periods
**Job Requirements**
• Minimum Secondary education or equivalent qualification
• Previous experience in food service or hospitality preferred but not essential
• Strong communication skills in English; additional languages advantageous given Singapore's multicultural cliente
Undertake other assignments and / or ad hoc duties as and when required
Ability to work weekends and public holidays.
** Benefits**
Annual Leave
Birthday Leave
Staff Meal
Medical and Dental
Daily and Monthly sales Incentives
Join our dynamic food and beverage team to deliver exceptional dining experiences in Singapore's vibrant culinary scene. You will contribute to creating memorable moments for guests whilst developing your hospitality skills in a multicultural environment.
**Job Description**
• Provide excellent customer service to guests from diverse cultural backgrounds, ensuring satisfaction and repeat patronage
• Prepare, serve, and present food and beverages according to established standards and health regulations
• Maintain cleanliness and hygiene standards in accordance with NEA guidelines and company policies
• Collaborate effectively with kitchen and front-of-house teams to ensure smooth operations during peak periods
**Job Requirements**
• Minimum Secondary education or equivalent qualification
• Previous experience in food service or hospitality preferred but not essential
• Strong communication skills in English; additional languages advantageous given Singapore's multicultural cliente
Undertake other assignments and / or ad hoc duties as and when required
Ability to work weekends and public holidays.
** Benefits**
Annual Leave
Birthday Leave
Staff Meal
Medical and Dental
Daily and Monthly sales Incentives
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