- Islandwide (Singapore) Singapore

Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Job Description
· Creative thinking on food presentation.
· Prepare, cook and serve a variety of items in accordance with specific menus.
· Assist in creating new dishes and menus.
· Assist with inventory and managing suppliers.
· Maintain food quality and standards.
· Control costs by minimizing wastage, manage the quantity and quality of food ordering and
storage.
· Maintain kitchen cleanliness, hygiene and safety
· Other ad-hoc job duties.
Requirements
· Must be flexible and able to work during our peak times including weekends and public
holiday.
· Possess of professional certificate/NITEC/Culinary qualification.
· Minimum 5 years related experience.
· Passion for food, creative and teamwork.
Peringatan Penting
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