Full Time Cook Jobs, Salary up to MYR 2,000 in Catering Solutions Johor - Maukerja

Key Responsibilities

1. Food Preparation & Cooking

• Prepare ingredients according to recipes and production schedules.
• Cook and present menu items consistently and to company standards.
• Ensure proper portion control and food presentation.
• Follow standardized recipes and cooking methods to maintain quality and consistency.
• Prepare food orders within the required service time.

2. Kitchen Operations

• Set up workstations with all necessary ingredients and equipment before service.
• Ensure kitchen equipment is used correctly and safely.
• Assist in receiving and storing food supplies properly.
• Support smooth kitchen operations during busy service periods.
• Assist other kitchen team members when required.

3. Food Quality Control

• Check the freshness and quality of ingredients before use.
• Ensure all dishes meet company quality and presentation standards.
• Monitor food temperatures during preparation, cooking, and holding.
• Minimize food waste through proper preparation and storage practices.

4. Food Safety & Hygiene

• Maintain a clean, organized, and sanitary work area at all times.
• Follow food safety regulations, HACCP principles, and company hygiene standards.
• Practice proper food handling, storage, and labeling procedures.
• Wear the required uniform and personal protective equipment (PPE).
• Report any food safety or equipment issues to the supervisor immediately.

5. Inventory Support

• Monitor ingredient levels and inform supervisors when replenishment is needed.
• Assist with stock rotation using the First-In, First-Out (FIFO) method.
• Help conduct inventory counts when required.
• Store food items properly to maintain freshness and reduce waste.

6. Teamwork

• Work closely with chefs, kitchen assistants, and service staff to ensure efficient operations.
• Follow instructions from supervisors and contribute to a positive team environment.
• Participate in training sessions and continuously improve cooking skills.

Qualifications

• Certificate or Diploma in Culinary Arts, Food Preparation, Hospitality, or a related field is an advantage.
• Minimum 1–2 years of cooking experience in a restaurant, café, hotel, or catering environment.
• Fresh graduates or candidates with relevant culinary training are encouraged to apply (if applicable).

Skills & Competencies

• Knowledge of cooking techniques and food preparation.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast-paced kitchen.
• Time management and organizational skills.
• Attention to detail and consistency.
• Teamwork and communication skills.

Pay: From RM2,000.00 per month

Benefits:

• Maternity leave
• Professional development

Work Location: In person