Sepenuh Masa Demi Chef Jobs, in Every Room A Home Sdn Bhd Bukit Bintang - Maukerja

We are looking for a passionate and dedicated Demi Chef to join our culinary team at Hotel Royal Signature, Kuala Lumpur.

The Demi Chef will assist in the preparation, cooking and presentation of high-quality food while maintaining the hotel’s standards of hygiene, safety and guest satisfaction. The successful candidate should be a strong team player, able to work efficiently in a fast-paced kitchen environment and committed to delivering an excellent dining experience.

Key Responsibilities:

• Prepare, cook and present dishes according to approved recipes and presentation standards.
• Prepare daily staff meals for a high volume of associates.
• Ensure all ingredients are fresh, properly stored and prepared before service.
• Maintain consistent food quality, taste, portion size and presentation.
• Support the kitchen team during breakfast, lunch & dinner.
• Ensure proper mise en place is completed before each service period.
• Monitor food stock levels and inform the supervisor of replenishment requirements.
• Minimise food wastage and practise proper cost-control procedures.
• Follow food safety, hygiene, sanitation and HACCP requirements at all times.
• Maintain cleanliness and proper organisation of the assigned workstation, equipment and storage areas.
• Handle kitchen equipment safely and report any defects or maintenance issues.
• Assist in receiving, checking and storing food supplies when required.
• Guide and support Commis Chefs in their daily duties.
• Attend kitchen briefings, departmental training and hotel activities as required.
• Perform any other duties assigned by the Chef de Partie, Sous Chef or Executive Chef.

Requirements

• Certificate or Diploma in Culinary Arts, Food Preparation or a related field is preferred.
• Minimum 1 to 2 years of relevant culinary experience, preferably in a hotel, restaurant or high-volume kitchen.
• Have a previous experience as a Demi Chef.
• Good knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work independently with minimum supervision.
• Able to work under pressure in a fast-paced environment.
• Willing to work on shifts, weekends and public holidays.
• Positive attitude, disciplined and committed to teamwork.
• Good communication and interpersonal skills.
• Candidates with experience in Asian, Western, banquet or all-day dining kitchens are encouraged to apply.

What We Offer:

• Competitive salary and benefits.
• Duty meals.
• Uniform provided.
• Training and career-development opportunities.
• Supportive and professional working environment.
• Opportunities for career advancement within the hotel.

Join Hotel Royal Signature and grow your culinary career with us!

Job Type: Full-time

Benefits:

• Meal provided

Application Question(s):

• Experience in cooking for a high volume of people

Experience:

• cooking in hotel: 2 years (Required)

Work Location: In person