Kerja Sepenuh Masa Kitchen Crew, Gaji tinggi MYR 1,700 di NURULAGIE LEGACY Melaka - Maukerja

Brand Name: Baby Cakoi

Location: Baby Cakoi HQ, Tmn 1 Lagenda, Malacca

Position: Kitchen Crew

1. Food Preparation & Cooking (SOP Execution)

• Dough & Sauce Preparation: Prepare the main ingredients for the cakoi dough and signature dipping sauces by strictly following company Standard Operating Procedures (SOPs) to maintain consistent flavor and quality.
• Frying & Texture Control: Fry the cakoi to achieve the brand’s signature standard—crispy and golden brown on the outside, soft and fluffy on the inside.
• Portioning & Presentation: Accurately portion dipping sauces, assemble snack boxes, and package items neatly for takeaway, dine-in, or online delivery platforms.

2. Customer Service & Order Management

• Customer Engagement: Greet walk-in customers with a fun, upbeat, and welcoming attitude; answer inquiries and provide recommendations on popular cakoi sets and dipping flavors.
• Cashiering & POS Operation: Handle cash registers or Point of Sale (POS) systems, process payments accurately (cash, QR pay, cards), and manage order queue times during peak rush hours.
• Order Dispatching: Ensure orders are fulfilled quickly and accurately, coordinating smoothly between the frying station and the packing counter.

3. Hygiene, Safety & Station Maintenance

• Cleanliness: Keep the workstation, frying area, prep tables, display counter, and dining space clean, sanitized, and organized throughout the shift.
• Equipment Care: Clean and maintain commercial kitchen equipment (such as deep fryers, mixing equipment, and utensils) at the end of each shift or daily operation.
• Food Safety: Strictly follow personal hygiene guidelines (wearing aprons, caps, gloves) and practice proper food storage and First-In, First-Out (FIFO) ingredient rotation.

4. Inventory & Catering Support

• Stock & Prep Monitoring: Check daily stock levels of flour, oil, packaging materials, and sauce ingredients; notify supervisors when supplies need replenishing.
• Event & Catering Support: Assist in preparing bulk orders, live station setups, and off-site catering services or promotional events when required by the HQ.

Typical Requirements & Attributes

• Experience: Prior F&B or kitchen experience is a plus, but on-the-job training is usually provided.
• Work Schedule: Willingness to work shifts, weekends, and peak hours (part-time and full-time options are typically available depending on the outlet/HQ location).
• Attitude: Requires multitasking abilities, good teamwork, a energetic personality, and a passion for delivering exceptional customer service.

Pay: From RM1,700.00 per month

Benefits:

• Additional leave
• Company car
• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person