- Raffles Boulevard Downtown Core Central Region (Singapore) Singapore
Kerja Sepenuh Masa F-B Operations Manager, Gaji tinggi SGD 4,000 di DREAMUS EDUTAINMENT PTE. LTD. Central Region (Singapore) - Maukerja
F-B Operations Manager
DREAMUS EDUTAINMENT PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
We are looking for a hands-on F&B Manager to oversee café operations across two indoor activity parks:
SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept)
Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment)
This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.
Key Responsibilities
1. Operations Management
Oversee daily café operations for both Park A & Park B
Ensure smooth service flow, food quality, and hygiene standards
Step in during peak periods (order taking, food prep, troubleshooting)
2. Team Management
Manage a small team of 3–4 staff
Plan weekly staff schedules and manpower allocation
Train staff to be multi-skilled (kitchen + service)
Maintain staff discipline, performance, and morale
3. Sales & Cost Control
Improve F&B revenue contribution
Monitor daily sales, food cost, and wastage
Control inventory and ordering to minimize losses
Ensure menu items are cost-effective and operationally efficient
4. Menu & Process Optimization
Maintain a simple, high-margin menu
Continuously refine menu based on sales performance
Ensure food preparation is fast, consistent, and scalable
5. Inventory & Supplier Management
Manage stock levels across both parks
Liaise with suppliers and handle ordering
Conduct regular stock checks and basic reporting
6. Compliance & Hygiene
Ensure compliance with Singapore food safety standards
Maintain cleanliness and hygiene of kitchen and service areas
Working Hours
5–6 days work week (including weekends & public holidays)
Shift-based schedule aligned with park operating hours
Requirements
2–5 years experience in F&B operations
Experience in kitchen operations (basic cooking required)
Able to work in a hands-on environment
Experience managing a small team
Basic knowledge of inventory, cost control, and scheduling
SuperPark (SuperRecharge Cafe): Vending-style snack bar (low manpower, self-service concept)
Pororo Park (Loopy Cafe): Casual dining café (simplified menu, fast-paced family environment)
This role is operationally focused, requiring someone who can lead a small team, control costs, and improve sales performance, while being comfortable working on the ground.
Key Responsibilities
1. Operations Management
Oversee daily café operations for both Park A & Park B
Ensure smooth service flow, food quality, and hygiene standards
Step in during peak periods (order taking, food prep, troubleshooting)
2. Team Management
Manage a small team of 3–4 staff
Plan weekly staff schedules and manpower allocation
Train staff to be multi-skilled (kitchen + service)
Maintain staff discipline, performance, and morale
3. Sales & Cost Control
Improve F&B revenue contribution
Monitor daily sales, food cost, and wastage
Control inventory and ordering to minimize losses
Ensure menu items are cost-effective and operationally efficient
4. Menu & Process Optimization
Maintain a simple, high-margin menu
Continuously refine menu based on sales performance
Ensure food preparation is fast, consistent, and scalable
5. Inventory & Supplier Management
Manage stock levels across both parks
Liaise with suppliers and handle ordering
Conduct regular stock checks and basic reporting
6. Compliance & Hygiene
Ensure compliance with Singapore food safety standards
Maintain cleanliness and hygiene of kitchen and service areas
Working Hours
5–6 days work week (including weekends & public holidays)
Shift-based schedule aligned with park operating hours
Requirements
2–5 years experience in F&B operations
Experience in kitchen operations (basic cooking required)
Able to work in a hands-on environment
Experience managing a small team
Basic knowledge of inventory, cost control, and scheduling
Peringatan Penting
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